Honey Mustard Chicken Cobb

Ingredients:

• 3 cups iceberg lettuce, chopped
• 1 roasted chicken thigh, diced
• 1 stalk celery, finely diced
• 1 carrot, diced
• 1 hard-boiled egg, chopped
• 1 tablespoon blue cheese crumbles
• 2 tablespoons honey-mustard vinaigrette

Instructions:

1. In a large salad bowl or container, layer the chopped lettuce, diced chicken, celery, carrot, and hard-boiled egg. Sprinkle the crumbled blue cheese on top.
2. Drizzle the honey-mustard vinaigrette over the salad just before serving. Toss gently to combine, ensuring the dressing coats all ingredients evenly.

Tip: For extra crunch, add a handful of toasted nuts or croutons!