Halal-Style Cauliflower Rice Bowls

Ingredients:

• 1 tsp kosher salt, plus extra for seasoning
• 1 cup brown rice
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp ground turmeric
• 1/2 cup extra-virgin olive oil, divided
• 2 Tbsp plus 1 tsp fresh lemon juice, divided
• 1 head cauliflower, cut into medium florets
• Freshly ground black pepper
• 1/2 medium red onion, thinly sliced
• 2 cups cherry tomatoes, halved
• 1 Tbsp red wine vinegar
• 1 Tbsp plus 1/2 tsp finely chopped fresh mint, divided
• 1 Tbsp plus 1/2 tsp finely chopped fresh parsley, divided
• 2 tsp finely minced garlic, divided
• 3 Tbsp coconut yogurt
• 1 Tbsp tahini
• 1 Tbsp vegan mayonnaise
• Thinly sliced lettuce, pita chips, and harissa or hot sauce for serving

Instructions:

1. Preheat the oven to 350°F. In a medium pot, bring 2 cups of water, 1 tsp kosher salt, and the brown rice to a boil over high heat. Cover, reduce the heat to low, and simmer until the rice is tender, about 45 minutes. Once done, remove the pot from heat and let the rice rest, covered, for 15 minutes.
2. In a large mixing bowl, combine oregano, cumin, smoked paprika, allspice, turmeric, 1/4 cup olive oil, and 1 Tbsp lemon juice. Toss the cauliflower florets in the spice mixture until evenly coated. Season with salt and black pepper to taste. Spread the cauliflower on a baking sheet and roast for 30–35 minutes, until tender and golden in spots.
3. While the cauliflower roasts, mix the sliced onion, halved cherry tomatoes, red wine vinegar, 1 Tbsp mint, 1 Tbsp parsley, 1 tsp garlic, 1 Tbsp lemon juice, and the remaining 1/4 cup olive oil in a large bowl. Season with salt and black pepper. Let it sit at room temperature until ready to serve.
4. In a medium bowl, whisk together the coconut yogurt, tahini, vegan mayonnaise, the remaining 1 tsp garlic, 1 tsp lemon juice, 1/2 tsp mint, and 1/2 tsp parsley until smooth. Add salt and pepper to taste.
5. Divide the cooked rice among serving bowls. Add the roasted cauliflower, tomato salad, and a handful of sliced lettuce. Drizzle generously with the tahini sauce.
6. Garnish with pita chips and a dollop of harissa or hot sauce, if desired. Enjoy!