Chocolate Protein Tortilla Bites

Ingredients

• For the Dip:
  • 1 cup plain Greek yogurt
  • 1/2 scoop chocolate protein powder
  • 2 tablespoons peanut butter
• For the Tortilla Chips:
  • 2 low-carb tortillas (4 net grams each)
  • 1 tablespoon coconut oil
  • Cinnamon, to taste
  • Stevia, to taste

Instructions

1. In a medium bowl, mix together the Greek yogurt, chocolate protein powder, and peanut butter until smooth and creamy. Set aside.
2. Slice each tortilla into 8 triangles for a total of 16 pieces.
3. Heat coconut oil in a skillet over medium heat. Add the tortilla triangles and fry until golden brown and crispy, flipping occasionally for even cooking.
4. Remove the fried tortillas from the skillet and place them on a paper towel-lined plate to absorb excess oil. Sprinkle it with cinnamon and stevia to taste while they are still warm.
5. Arrange the crispy tortilla chips on a plate and serve with the chocolate protein yogurt dip on the side.