Chicken Salad with a Sweet Twist

Ingredients:

• 2 cups chopped rotisserie chicken
• ¾ cup chopped celery
• ⅓ cup lemon-herb aioli or lemon-herb mayo
• ¼ cup dried cranberries (craisins)
• Freshly cracked black pepper, to taste

Instructions:

1. In a medium-sized bowl, combine the chopped chicken, celery, and dried cranberries.
2. Gently fold in the lemon-herb aioli, stirring until everything is evenly coated.
3. Season with freshly cracked black pepper to taste.
4. Serve immediately (with whole grain crackers or bread) or chill in the refrigerator until ready to eat.